Diners, Drive-ins and Dives

1Classics

2That's Italian

3Blue Plate Special

4Breakfast

5BBQ

6Local Legends

7Burgers

8House Specials

9Retro

10Worth the Trip

11Diners A-Plenty

12American Cookin'

1Totally Fried

2Route 66

3One of a Kind

4Local Flavor

5Real Deal BBQ

6Seaside Eats

7Talkin' Turkey

8Viewer's Choice

9Family Owned

10Open 24/7

11Off the Hook Specials

12Burgers Rings and Fries

13The New Jersey Diner Tour

1Big Breakfast

2Like Mama Made

3Regional Favorites

4Neighborhood Joints

5A World of Flavors

6Something Different

Guy visits a trio of joints that serve great food. In West Virginia, the featured restaurant is built into a pair of buses and serves fried hot dogs and three-pound burgers; in Miami, a local bar serves up escargot and fresh mahi-mahi and in Richmond a small neighborhood café's classically trained chef serves up chicken with feta, white wine, artichokes and homemade pesto.

7American Classics

8Real Deal Fast Food

Guy sets out to prove that fast food can be nutritious as well as tasty and finds a fast food restaurant located on an Arizona farm, an Austin restaurant that makes homemade tacos to go and an Alabama restaurant that knocks out panini sandwiches.

9The Memphis BBQ Tour

10Comfort Food

11Where the Locals Go

Guy visits some hidden restaurants that have built a faithful following, including a Louisiana bar that serves rabbit and turtle, a steakhouse that one enters through a liquor store and a Georgia cafeteria that's been open for three generations.

12In the Family

13All Kinds of BBQ

1Brain Freeze

Guy searches for the best homemade ice cream and finds a Norfolk, Virginia drive-in where ice cream in waffle cones is a specialty, an Arizona restaurant that makes its own Italian gelato and a New Orleans shop that advertises 400 different types of ice cream sundaes.

2Where the Locals Eat

3Totally Unexpected

4Diners You Sent Me To

5Bar Food

6Burgers and Dogs

Guy searches out restaurants known for their uncommon take on the heretofore ordinary hot dog and hamburger. His journeys take him to Baltimore where the owner still makes wieners in accordance with an 80-year old recipe, a Minneapolis dive known for its simple fare done in an extraordinary manner and an Austin restaurant where the burgers are flavored with serrano peppers and hot buffalo sauce.

6Go to Joints

8Homestyle

9All Kinds of Classics

10All Over the Map

12Comfort Cookin'

13Mama's Cookin'

1Upper Crust

2Burgers, Tacos and Dogs

3Name That Cook

4Global Grub

5Only at This Joint

6You Picked 'Em

7You Can Say That Again

8Barbecued, Baked and Brined

9Blast from the Past

10Dives Worth a Drive

11Family Style

12Diners Times Three

13Legacies

1Burgers, Steaks, and Chops

5Pizza, Pork and Paprikash

6Stacked, Stuffed and Loaded

7Triple D Goes Tailgatin'

8Home and Away

9By Request

10And the Kicker Is...

11Comfort Food Classics

12Twists and Traditions

1Surf 'N Turf

2Homegrown and Homemade

3Globetrottin'

4Bringin' It Home

5Porkapalooza

6Grilled, Smoked and Sauced

7Comfort Food with Attitude

8Fast Food Their Way

9Farm to Table

10Kansas City Barbecue Tour

11Burgers 'n More

12You Called It

13Old Time Attitude

1From Pork to Tofu

3Funky Finds

4A Little Twisted

5From Crepes to Kreplach

6Po' Boys, Pasta and Pork

7Favorites with a Twist

8Fully Loaded

9Soup and Sandwiches

10Signature Sandwiches

11From Mozz to Matzo Balls

12Signature Twists

1Bar Food and Bon Bons

2From Kraut to Cous Cous

3You Can Only Get It Here

4Southern Flavor